Dana Burns, DNP, FNP-BC, BC-ADM, CCMS, FNAP (she/her/hers)

Clinical Associate Professor
VCU School of Nursing

Dr. Burns is a clinical associate professor and Director of Practice Based Interprofessional Education at VCU School of Nursing. As a Certified Culinary Medicine Specialist she teaches pharmacy and nursing students in the VCU Health Endocrine Clinic, serving as the primary NP preceptor on an interprofessional NP/PharmD Complex Diabetes team.

Disclosure information not submitted.

Presentation(s):

• (D37) Implementing a Culinary Medicine Program that Connects Health Care Students and People with Diabetes

  Sunday, August 9, 2026
  4:40 PM - 5:25 PM ET

• (M09) Improving Kidney Transplant Access with a Structured Interprofessional Weight‑Loss Program

  Monday, August 10, 2026
  9:50 AM - 10:35 AM ET