Research Assistant Professor
The Ohio State University
Dr. Williams is a Research Assistant Professor at The Ohio State University Division of Endocrinology, Diabetes, and Metabolism. She earned her doctoral degree in Nutrition Sciences from Cornell University and undergraduate degree in Nutrition from the University of Nevada, Las Vegas.
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(F15) Translating Cooking Matters for Diabetes From Pilot Research to Health‑System Practice
Friday, August 7, 2026
2:00 PM - 2:45 PM ET