(P407) High-Protein Diet Impact on Cardiovascular Risk in Individuals with Diabetes: Pro-HEART Trial Analysis

Dietary modifications may reduce cardiovascular disease risk in people with diabetes. This poster outlines a secondary analysis of the Pro-HEART trial, a randomized controlled trial comparing the effects of a three-month intervention of a high-protein diet, “HPD” (30% protein), to a standard-protein diet, “SPD” (15% protein), in adults with overweight/obesity, heart failure, and T2D or metabolic syndrome. Authors: Iqra Ahmad, BS, John Sealy School of Medicine, The Univesity of Texas Medical Branch at Galveston; Hanaa S. Sallam, MD, PhD, CDCES Division of Global Partnership, Department of Public Health and Health Disparities, School of Public and Population Health, The University of Texas Medical Branch at Galveston; Wei-Chen Lee, PhD, MSPH, MJur, Department of Family Medicine, The University of Texas Medical Branch at Galveston Lorraine S. Evangelista, PhD, RN, FAHA, FAAN, Sue & Bill Gross School of Nursing, University of California Irvine; Hani Serag, MD, MPH Division of Global Partnership, Department of Public Health and Health Disparities School of Public and Population Health, The University of Texas Medical Branch at Galveston. Funding source: None.